Sometimes I get a craving for a "pasta" dish without the grains and carbs.
Pasta itself is not really all that flavorful.... It is the sauces, the add ins, and the heaviness that most of us *Crave*!
Zucchini is an excellent "pasta" when it is sliced into thin pieces with a mandolin.
I like to toss with olive oil, fresh veggies, black olives, red pepper, salt and pepper and - of course- fresh herbs. (the herbs can really take it up a notch) Try basil, parsley, cilantro - whatever you favor.
I usually experiment with whatever is in my fridge or at the farmer's market. no need for a recipe... just follow your growling tummy to create your own raw "pasta" dish. Toss it all in a bowl and serve it up room temperature to bring out the flavors.
Enjoy !
you can do Raw - it is easy.
~ xoox ~ leslie
